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Sumac grilling berry-like flavor to soupsSumac: A Tangy Spice with Versatile Uses Discover the zesty flavor of ground sumac. This vibrant spice, derived from the dried berries of the sumac shrub, offers a unique citrusy tart taste that can elevate your culinary creations. Key Features: Tangy Flavor: Sumac provides a sharp, lemon like acidity that adds a refreshing kick to dishes. Versatile Use: It can be sprinkled on various foods, including fish, chicken, salads, rice, hummus, and even raw